Tuesday, March 31, 2015
Bbq Grilling - Sweet Smoked Pork Ribs
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Monday, March 30, 2015
Breakfast And Brunch - Mexican Taco Quiche
Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
Sunday, March 29, 2015
Dancing Abstract Painting Decoration Unstretch
3 Pics Dancing Lover Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Saturday, March 28, 2015
Salad - Winter Blossoms Often Requested Ham Salad
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
Friday, March 27, 2015
Herbs And Spices - Garlic Alfredo Tilapia
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
Thursday, March 26, 2015
Meat And Poultry - Simple Sweet And Spicy Chicken Wraps
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Tuesday, March 24, 2015
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Sunday, March 22, 2015
Saturday, March 21, 2015
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Friday, March 20, 2015
Seafood - Loris Famous Crab Cakes
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
Thursday, March 12, 2015
Wednesday, March 11, 2015
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Tuesday, March 10, 2015
Salad - Balela Salad
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Monday, March 9, 2015
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Sunday, March 8, 2015
Bbq Grilling - Blackjack Brisket
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Pasta - Kevins Sea Shells
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Saturday, March 7, 2015
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Friday, March 6, 2015
Cheese - Double Layer Pumpkin Cheesecake 2
Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.
Fruits And Vegetables - Drunken Fruit Salsa
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Thursday, March 5, 2015
Herbs And Spices - Cajun Chicken
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.
Wednesday, March 4, 2015
Cheese - Cream Cheese Frosting I 2
A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
Seafood - Oriental Shrimp Noodle Soup
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.
Tuesday, March 3, 2015
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
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