Thursday, April 30, 2015

Pasta - Three Pepper Pasta Salad

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

Wednesday, April 29, 2015

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Tuesday, April 28, 2015

Herbs And Spices - Southern Dill Potato Salad

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

Fruits And Vegetables - Mediterranean Three Bean Salad

Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.

Monday, April 27, 2015

Pasta - Mouses Macaroni And Cheese

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Sunday, April 26, 2015

Seafood - Annes Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

Saturday, April 25, 2015

Salad - Cool Cucumber And Avocado Salad

Santa Clarita Nude
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.

Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Friday, April 24, 2015

Thursday, April 23, 2015

Side Dish - Yam And Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Side Dish - Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Cheese - Spinach And Orzo Salad

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Wednesday, April 22, 2015

Meat And Poultry - Easy Turkey Gravy

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Tuesday, April 21, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Monday, April 20, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Cheese - Biscuits With Blue Cheese Butter

A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.

Side Dish - Sweet Potato Casserole Iv

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Sunday, April 19, 2015

Side Dish - Gourmet Sweet Potato Classic

Port Saint Lucie Porn
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Appetizers And Snacks - Clone Of A Pretzel Dip

Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.

Saturday, April 18, 2015

Pasta - Husbands Delight

This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.

Meat And Poultry - Chicken And Dumplings Iii 2

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

Herbs And Spices - Grilled Fusion Pork Chops

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Friday, April 17, 2015

Herbs And Spices - Special Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Wednesday, April 15, 2015

Monday, April 13, 2015

Bbq Grilling - Flat Iron Steak And Spinach Salad

Spinach is topped with peppers, mushrooms and steak in this recipe.

Bbq Grilling - Quick And Easy Grilled Potatoes

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

Saturday, April 11, 2015

Meat And Poultry - Detroit Hot Honey Wings

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

Friday, April 10, 2015

Desserts - Caramels

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

Thursday, April 9, 2015

Herbs And Spices - Cinnamon Sugar Popcorn

This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack.

Sunday, April 5, 2015

Herbs And Spices - Cheese Ball I 2

A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!

Saturday, April 4, 2015

Seafood - Tuna Pizza

A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.

Thursday, April 2, 2015

Bbq Grilling - Edens Nectar Bourbon Chicken

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.

Wednesday, April 1, 2015

Herbs And Spices - Tasty Collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.