Side Dish - Fried Cabbage Texas Style

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

Cheese - Green Salad With Cranberry Vinaigrette

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

Meat And Poultry - Lau Lau

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Herbs And Spices - Kielbasa And Cabbage

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

Cheese - Asparagus Parmesan

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Soups Stews And Chili - Carrot Soup A La Louise

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Herbs And Spices - Absolutely Fabulous Greekhouse Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Bbq Grilling - Venison Bacon Burgers

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Soups Stews And Chili - Spicy Vegetable Beef Soup

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

Bread - Butterhorn Rolls 2

Cool rise rolls, let rise overnight, no kneading needed.

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Fruits And Vegetables - Mikis Jicama Pico De Gallo Salsa

This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.