Wednesday, September 30, 2015

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Pasta - Yummy Couscous Salad

Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

Monday, September 28, 2015

Desserts - Chocolate Lovers Favorite Cake

This easy recipe is a chocoholic's dream come true!

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Sunday, September 27, 2015

Bbq Grilling - Arrachera Skirt Steak Taco Filling

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

Saturday, September 26, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Friday, September 25, 2015

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.

Wednesday, September 23, 2015

Fruits And Vegetables - Rutabaga Salad

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Tuesday, September 22, 2015

Breakfast And Brunch - Chef Johns Buttermilk Biscuits

North Glendale Porn
Flaky, buttery buttermilk biscuits are perfect any time of day.

Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Saturday, September 19, 2015

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Thursday, September 17, 2015

Herbs And Spices - Cinnamon Popcorn Ii

Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!

Wednesday, September 16, 2015

Tuesday, September 15, 2015

Desserts - Blueberry Sour Cream Coffee Cake

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

Bread - Sweet Potato Rolls

Providence Webcam
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Monday, September 14, 2015

Herbs And Spices - Hermit Bar Cookies

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

Sunday, September 13, 2015

Appetizers And Snacks - Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Saturday, September 12, 2015

Bbq Grilling - Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Friday, September 11, 2015

Appetizers And Snacks - Best Ever Texas Caviar

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

Thursday, September 10, 2015

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Wednesday, September 9, 2015

Pasta - Easy Chicken Tetrazzini

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

Friday, September 4, 2015

Seafood - Chef Johns Scalloped Oysters

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Thursday, September 3, 2015

Salad - Sweet And Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

Wednesday, September 2, 2015

Seafood - Wasabi Ahi Tuna Tartare

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

Tuesday, September 1, 2015