Monday, August 31, 2015
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Sunday, August 30, 2015
Cheese - Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Saturday, August 29, 2015
Friday, August 28, 2015
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Thursday, August 27, 2015
Fruits And Vegetables - Mikes Magic
Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.
Meat And Poultry - Simple Sweet And Spicy Chicken Wraps
Tuesday, August 25, 2015
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Tuesday, August 18, 2015
Sunday, August 16, 2015
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Saturday, August 15, 2015
Meat And Poultry - Sausage Gravy Iii
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Friday, August 14, 2015
Thursday, August 13, 2015
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Wednesday, August 12, 2015
Salad - Turkey Salad
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Tuesday, August 11, 2015
Monday, August 10, 2015
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Sunday, August 9, 2015
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Saturday, August 8, 2015
Sunday, August 2, 2015
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