Saturday, April 11, 2015
Meat And Poultry - Detroit Hot Honey Wings
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
Friday, April 10, 2015
Desserts - Caramels
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
Thursday, April 9, 2015
Sunday, April 5, 2015
Herbs And Spices - Cheese Ball I 2
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!
Saturday, April 4, 2015
Seafood - Tuna Pizza
A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
Thursday, April 2, 2015
Bbq Grilling - Edens Nectar Bourbon Chicken
Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.
Wednesday, April 1, 2015
Herbs And Spices - Tasty Collard Greens
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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