Pasta - Three Pepper Pasta Salad

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Herbs And Spices - Southern Dill Potato Salad

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

Fruits And Vegetables - Mediterranean Three Bean Salad

Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.

Pasta - Mouses Macaroni And Cheese

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Seafood - Annes Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

Salad - Cool Cucumber And Avocado Salad

A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.